It is a chilly night and a good time to have the Crockpot signaling that it time to have some dinner. This recipe is an old time favorite of mine and of course it is very easy. Isn't that what Crockpot cooking is all about?
This is POLISH SAUSAGE STEW.
1 can Cream Of Celery condensed soup
1/3 cup packed brown sugar
1 (27 oz) jar sauerkraut, drained
1 1/2 pounds Polish Sausage, cut in 2 inch pieces
4 medium potatoes, pared and cut in large cubes
1 cup chopped onion
1 cup (4 oz) shredded Monterey Jack cheese
In crockery slow cooker, combine soup, sugar and sauerkraut.
Stir in sausage, potato and onion.
Cover and cook on low heat for 8 hours or cook on high heat for 4 hours.
Spoon off excess fat. Stir in cheese. Spoon into serving bowls.
Serve with additional shredded cheese to sprinkle over top, if desired. ENJOY
Our weather is certainly changing and getting colder at night. Actually, the weather forecast for California Sierra Nevada Foothills for the weekend is SNOW! It is difficult to imagine that at 3000 feet elevation that we may have snow before Thanksgiving.
And now, just a few things I am playing around with. It is a little frustrating that I am not able to do much handwork with my current arm problem. But,I could not help myself. I had to try a little crocheting. It is so much fun.
I hope you are having a Grand Day.
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