This recipe,Tofu-Spinach Manicotti is from an old cook book and I thought it sounded very healthy and nourishing. You know how labor intensive it is to make manicotti? Well. this endeavor was a waste of time and basically "a flop". While preparing it I thought it was a little heavy in the amount of basil. I should have listened to the little voice in my head that was thinking that. I even added cheddar cheese on the top with hopes of improving the flavor. No such luck! MSM is so good to me. He ate a large portion for dinner with me. I was complaining about all the preparation work and my disappointment with the end result. When I said I didn't think I would make it again, he just said, OK. No criticism - just kindness. I think I'll keep him! But, I'll throw the recipe out!
What a disappointment. Tomorrow is a new day. I have always enjoyed trying new recipes and I will continue to do so.