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Saturday, February 26, 2011

What's She Cooking

This recipe,Tofu-Spinach Manicotti is from an old cook book and I thought it sounded very healthy and  nourishing. You know how labor intensive it is to make manicotti? Well. this endeavor was a waste of time and basically "a flop". While preparing it I thought it was a little heavy in the amount of basil. I should have listened to the little voice in my head that was thinking that. I even added cheddar cheese on the top with hopes of improving the flavor. No such luck! MSM is so good to me. He ate a large portion for dinner with me. I was complaining about all the preparation work and my disappointment with the end result. When I said I didn't think I would make it again, he just said, OK. No criticism - just kindness. I think I'll keep him! But, I'll throw the recipe out!


What a disappointment. Tomorrow is a new day. I have always enjoyed trying new recipes and I will continue to do so.
I hope you are having a Good Weekend.


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Some Additional Special Photos

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Mother's Day 2012

Mother's Day 2012

Happy Family (2014)

Happy Family (2014)
Grandma Pride

Valentine's Day 2013

Valentine's Day 2013

High School (1957) Friends Of Mine On The Left Live In New York and We Met In Canada In 2011

High School (1957) Friends Of Mine On The Left Live In New York and We Met In Canada In 2011

Bud Mietz

Bud Mietz
1928 - 2014